#Electric meat slicer upgrade

In addition, serrated blades are harder to sharpen. You have to buy a separate blade if you want a non-serrated edge. But slicing certain meat types is more difficult with a serrated edge.

Only comes with serrated blade initially – This blade is fine for casual use.

Powerful motor – The high torque motor here is great for sawing through even tougher meats that resist initial cutting.

It’ll be less susceptible to rust damage.

Stainless steel material – This coating both looks fashionable and keeps the meat slicer durable over time.

Like the blade, the food carriage, deflector and thickness guide plate can also be removed for cleaning.

Easy-to-clean, removable parts – The 7-inch blade used by this slicer is easy to clean since you can lift it away from the main machine.

It boasts excellent design features and enough power and control to be useful for both casual and serious chefs alike. This slicer is an excellent “light” heavy-duty cutter. It’s also going to cost a little more than the Meat! slicer. The 615A from Chef’s Choice is a popular electric meat slicer for home use, although it could probably handle some light commercial use. If you’re looking for a slicer that can handle all your household slicing tasks the Meat! 7.5″ slicer is a great option at a reasonable price.

Food gets stuck in nooks and crannies – Though the removable parts are easy to clean, small pieces of food get stuck in the many crevices of the housing, making cleaning the base tedious when having to pick it all out.

Plus, they are more difficult to sharpen when necessary.

Only serrated blade option – The blade is sharp, but is serrated which can tear and shred meat at thinner sizes.

They feel a bit rigid, so jury is out on long-term heavy-duty usage.

Plastic parts – Though the base and housing are aluminum, there are still some plastic parts, including the gears.

Safety on/off switch – The power switch comes with a safety mechanism to ensure no accidental power-ups happen.

Convenient Disassembly – The food carriage, slicing guard, meat holder, and blade all remove quickly and easily so you can take them to the sink for clean up.

Easy to adjust thickness – The thickness knob on the back of the slicer is easy to adjust from 0 – 15mm.

It is easy to remove from the base for quick cleaning.

Sharp Blade – The 7.5” stainless steel blade is durable and sharp out of the box.

The aluminum housing feels durable, but some parts are still plastic making me wonder how long they’ll last under heavy use, but MEAT! has a limited lifetime warranty that should ease your mind. The suction cup feet keep it firmly rooted in place, so you can be confident in slicing dense food like cheese. Adjustable thickness and an extended tray allow for a moderate volume of meat to be cut at one time. The slicer is easy to use and store, with convenient disassembly for quick clean-up. The 7.5″ model is definitely the value option though. It’s quite a big price increase, but you get a product that’s designed for the high-end enthusiast.

#Electric meat slicer upgrade

It will handle most cuts, although if you want to slice large slabs of bacon you might want to upgrade to the 10″ version. I think it’s the best meat slicer for most people, assuming you aren’t running a sandwich shop or deli out of the back of your house. The MEAT! Your Maker 7.5” slicer is good for light slicing needs.

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